I didn't take Comfort Food by Kate Jacobs seriously, in the sense that I thought it would be more about eating high sugar, low nutrition food. You know what I mean. I took the title literally. Of course I shouldn't have.
And I am surprised by what I'm finding as I'm reading it. I must say, the book, although it overarches the theme of cooking for TV, has more drama than in the recipes you'd find for any comfort food. And then, it isn't comforting, 'cause I turn the page to know more, and end up turning it again and again.
Would love to read the other book by Jacobs, The Friday Night Knitting Club.
Monday, February 23, 2009
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